Our current model of zero-waste Integrated Organic farming principles includes but is not limited to the following:

Crops/Horticulture:

• Greenhouse for Indigenous and exotic vegetables (both soil-based) and Aquaponics especially for different varieties of tomatoes and peppers which allows us to grow through all seasons 

• Herbs particularly Turmeric, Ginger and Garlic

• Papaya plantation

• Plantain plantation 

• Pineapple plantation 

• Orchards with several varieties of different fruits

• Organic fertilizer production 

• Irrigation and sustainable water management practices including using solar-powered water pumps. 

Apiary:

• Honey production 

• Bees Wax with numerous value addition products

• Pollen and propolis production 

• Meadery (Honey Winemaking) 

Animal Husbandry:

Poultry (Laying hens, Broilers and Noilers for meat, turkeys and guinea fowls)

• Small Ruminants (Goats with special emphasis on goat milk, Yogurt and cheese

• Aquaponics (Fish farming, vegetables/herbs)

Food Processing 

• State of the art Fruits/vegetable, honey and poultry processing room (with a blast freezer that runs on generator) and storage freezers/refrigerators running on solar power.

• Solar-powered dryers for drying fruits

• Fruit processing equipment and fruit wine production

• Goat milk, Yogurt and cheese

Environmental sustainability with a view to reducing our carbon footprint 

• Rainwater collection from rooftops of our buildings for watering our numerous plantations, orchards and to provide water for our livestock and aquaponics system.  

• We have successfully reversed land degradation, inorganic residues and pollution using permaculture principles. 

• We run all our buildings and a significant part of our operations solely on renewable energy specifically solar and wind technology.

• All our buildings are made on-site with compressed stabilized earth blocks (CSEB) from laterite dug out from our ponds.

• Obviating the need for cooling in our buildings.

Experiential Learning Centre